SALADS & SOUP
Mixed Greens (v, gf) $9.25/12.50
Strawberries, goat cheese, almonds, balsamic vinaigrette
Thai Noodle $10.50/14.75
Thin noodles, chicken, carrot, cucumber, scallion, spicy peanut dressing
Kale & Romaine Caesar $10.25/14.25
Dino kale, Romaine, garlic croutons, Caesar dressing (add roasted chicken $6.50)
Mushroom & Jarlsberg Cheese (v, gf) $10.25/14.25
Chopped parsley, lemon vinaigrette
Quinoa & Chickpea (v, gf) $10.25/14.75
Arugula, cucumber, feta, sweet peppers, almonds, lemon dressing
Chopped (gf) $10.50/14.75
Romaine lettuce, chicory, grilled chicken, bacon, egg, avocado, bleu cheese vinaigrette
Salad Sampler $18.50
Choice of any two or three salads listed above
Grain & Vegetable Bowl (vg) $17.25
Quinoa, brown rice, broccoli, carrot, spinach, portobello mushroom, red cabbage, edamame, sesame, ginger-soy vinaigrette (add organic tofu or roasted chicken $6.50)
Grilled Salmon Salad (gf) $19.50
Little Gems, snap peas, carrot, radish, avocado, sunflower seeds, Green Goddess dressing
Spicy Black Bean Soup (gf, vegan optional) $6.50/8.50
Crispy tortilla strips, cilantro, sour cream
SANDWICHES
Add: French Fries 4.00, Sweet Potato Fries 4.00, Mixed Greens 2.50
Banh Mi $15.25
Vietnamese marinated pork, pickled vegetables & onion, sriracha mayonnaise, cilantro; on baguette
Grilled Salmon B.L.T. $17.50
Bacon, lettuce, tomatoes, basil mayonnaise; on grilled sourdough wheat
Achiote-Marinated Chicken $15.75
Cabbage and radish slaw, roasted green chile mayonnaise; on ciabatta
Cubano $15.25
Citrus roast pork, smoked ham, Jarlsberg, pickles, mustard, chipotle mayonnaise; on ciabatta
Turkey, Bacon, & Avocado $15.25
Avocado, bacon, smoked cheddar, Dijonnaise*, mixed greens, roasted red pepper spread; on ciabatta
Niman Ranch Ham & Gruyere $17.25
Caramelized onion, arugula, Dijonnaise*; on sourdough
Avocado Toast (vg) $13.00
Sour wheat toast, everything spice, seeds, herbs, pickled red onion, sea salt
BURGERS
Add: French Fries 4.00, Sweet Potato Fries 4.00, Mixed Greens 2.50, Cheese 2.00, Bacon 2.50
Niman Ranch Angus Burger $14.75
Iceberg lettuce, house-made pickles, tomato, red onion, JB's special sauce
Niman Ranch Habanero Burger $18.75
Sierra Nevada habanero jack cheese, bacon, iceberg lettuce, tomato, red onion, mayonnaise
Point Reyes Blue Cheese Burger $16.25
Caramelized onions, butterleaf lettuce, mayonnaise
Diestal Ranch Turkey Burger $14.75
Roasted red pepper spread, grilled red onion, tomato, house-made pickles, iceberg lettuce, mayonnaise
Black Bean Burger (v) $14.00
Jack cheese, avocado, arugula, pickled jalapeño, tomato, red onion, mayonnaise
Salmon Burger $16.50
Avocado, tomato, pickled red onion, butter leaf, roasted chile mayonnaise
PIZZETTAS
Caramelized Onion & Bacon $18.50
Goat cheese, mozzarella, rosemary, parmesan
Pepperoni & Mushroom $18.50
Tomato sauce, mozzarella
Spicy Fennel Sausage $18.50
Tomato sauce, red onion, mozzarella, oregano, Calabrian chile
Prosciutto, Pineapple, & Jalapeño $18.50
Mozzarella, red onion
Burrata & Tomato Sauce (v) $18.50
Garlic, arugula, olive oil, parmesan (add prosciutto for $4)
PLATES
Mary's Chicken Breast $24.00
Nantes carrots, snap peas, fingerling potatoes, hazelnut romesco
Tagliatelle $20.00
Asparagus, garlic, parmesan, basil, burrata, crispy breadcrumbs
Grilled Salmon $26.50
Baby bok choy, shiitake mushroom, sweet potato mash, honey-Dijon glaze
Grilled Flat Iron Steak $28.00
Asparagus & shiitake mushroom fried rice, grilled onion, toasted sesame, soy glaze
Stir-Fry Noodles $20.50
Marinated chicken, shiitake mushroom, broccoli, carrot, bok choy, Fresno chile, cashews, Chinese black bean sauce
Vegetable & Coconut Milk Curry $21.00
Organic tofu, broccoli, cauliflower, sweet potato, bok choy, forbidden rice, cilantro, red curry paste
SIDES
Roasted Broccoli (garlic, chile flakes, parmesan olive oil) $7.25
French Fries $5.00
Sweet Potato Fries $5.00
Bernardo’s Mac & Cheese $8.00
Paragary’s Bakery bread $1.75 per quarter loaf
House-Made Ranch Dressing $1.50
v = vegetarian / vg = vegan / gf = gluten free
Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us
to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.