FROM THE PASTRY CASE

Carrot Cake $8.00
Coconut, pineapple, pecans, cream cheese frosting

Lemon Poppyseed Bread $4.00

Banana Bread $4.00

Chocolate Hazelnut Cupcake $5.50 (gluten-free, contains almonds)

Muffins
• Coffee Cake $5.00
• Gruyere & Scallion Cornbread $5.50

Paragary Bakery Cookies $3.75
• Chocolate Chip with Walnuts
• Peanut Butter Sandwich
• Snickerdoodle

Coconut Macaroon $3.00 (gluten-free)

Cinnamon Roll $7.00

Paragary Bakery Scones $5.50
• Candied Pecan & Dried Cranberry
• Seasonal Fruit (Blackberry Cobbler)

Seasonal Fruit Crisp $7.50
Bartlett Pear & Blueberry

Flourless Double Chocolate Brownie $4.00 (gluten-free)

Chocolate Chunk Tahini Blondie $4.00

Dark Chocolate & Salted Caramel Cupcake $5.50

Celebration Cupcake $4.50

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.