FROM THE PASTRY CASE

Carrot Cake $8.00
Coconut, pineapple, pecans, cream cheese frosting

Chocolate Espresso Cake $7.50
Espresso-rum sauce, Valrhona chocolate buttercream

Lemon Poppy Seed Loaf $4.00

Banana Bread $4.00

Dark Chocolate Salted Caramel Cupcake $4.50

Muffins $4.50

Paragary Bakery Cookies $3.25

Coconut Macaroon $2.50 (gluten-free)

Cinnamon Roll $5.50

Paragary Bakery Scones $4.50

Seasonal Fruit Crisp $7.00

Flourless Double Chocolate Brownie $3.50 (gluten-free)

Valrhona Chocolate Layer Cake $7.50

Celebration Cupcake $4.00

Please note that a 3% surcharge will be added to the bill. This surcharge is not a gratuity for the staff, but allows us to continue to provide quality employee programs & benefits for our team amid rising costs & regulatory increases.